SEC-03 · Commercial Sector
Butchery Refrigeration Randburg
Chiller rooms, ageing rooms, display counters and blast freezing for meat handlers.
Contracts
Monthly to quarterly
Response
Priority for contract sites
Reporting
Recorded temperatures
Technical brief
Meat needs stable temperature and controlled humidity. We set up and maintain rooms for product quality, not just for a number on a controller.
Risks specific to this sector
- · Humidity control affecting product weight and appearance
- · Wash-down damage to panels and electrics
- · Freezer floor heave in older rooms
Scope of work we cover
Chiller and freezer room servicing
Display counter repairs
Blast freezer commissioning
Panel and door refurbishment
Services most used by this sector
Request a free quote
Fill this in and send it straight to our technicians by WhatsApp or email — no account needed.
Talk to us about butchery refrigeration
We start with a site audit and a written condition report, then propose a maintenance schedule that fits your trading hours.
Other Sectors